Ingredients
edit
Casserole
edit
- 1 can (about 14.5 oz / 410 g) French-style green beans, drained
- 1 can or jar (about 15 oz / 430 g) small whole onions, drained
- 2 tablespoons diced drained pimento
- 1 can (10.75 oz / 305 g) condensed cream of mushroom soup
Procedure
edit
- In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.
- Combine topping ingredients; sprinkle over the top of the casserole.
- Bake, uncovered, at 350 °F (177 °C) for 25–30 minutes.