Cookbook:German potato salad

Cookbook | Ingredients | Recipes

German Potato Salad is a popular variation which is generally served warm. It is typically more sour and contains pork or bacon.


(serves 5)


  1. Boil the potatoes about 17 minutes.
  2. Cook the bacon till slightly crisp.
  3. Set aside potatoes, cooked bacon, flour, chopped green onions and one half of the red onions.
  4. After blending, thicken the sauce with flour and medium heat, breaking up all clumps of flour. Add bacon, green onions, and onions for 20 minutes at low heat.
  5. Slice potatoes thinly.
  6. Pour sauce over potatoes and stir gently.
Last modified on 17 January 2014, at 18:10