Cookbook:Fruit Cake

Fruit Cake
Category Cake recipes
Servings Limited portion
Time 50 minutes
Difficulty Medium

Cookbook | Ingredients | Recipes

IngredientsEdit

GarnishingEdit

ProcedureEdit

  1. Mix all the egg yolks, butter, sugar and cake emulsifier until expanded with mixer.
  2. After expanded, add the flour, baking soda and grated orange.
  3. Spread the baking pan with butter.
  4. Move the mixture into baking pan, and then bake it for 20 minutes at 360°F (185°C).
  5. After baked, move into the plate and spread all cake sides with white cream.
  6. Garnish with orange, strawberry and kiwifruit, and serve for family or kids.
Last modified on 22 December 2012, at 22:17