Cookbook:Fried noodle

Fried noodle
HK style pan-fried noodles 2.JPG
Category Noodle recipes
Servings 4
Time 20 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Noodle |

IngredientsEdit

DressingEdit

ProcedureEdit

  1. Heat the oil on a non-stick pan, fry the garlic at 10 seconds until golden brown, add the fishball and shrimp. Stir until the shrimp and fishball are changing the color.
  2. Add the cabbage, scallion and bean sprouts, and then add the noodles.
  3. Put the light soy sauce, salt, sugar and pepper. Cook until all mixed.
  4. Serve with fried onion.
Last modified on 19 September 2010, at 18:26