Cookbook | Ingredients | Recipes | Noodle |
Last modified on 19 September 2010, at 18:26
- Heat the oil on a non-stick pan, fry the garlic at 10 seconds until golden brown, add the fishball and shrimp. Stir until the shrimp and fishball are changing the color.
- Add the cabbage, scallion and bean sprouts, and then add the noodles.
- Put the light soy sauce, salt, sugar and pepper. Cook until all mixed.
- Serve with fried onion.