- 4 to 6 green tomatoes
- Salt and pepper
- Yellow cornmeal
- Vegetable or olive oil
- Slice the tomatoes into 1/4 - 1/2-inch (0.75cm - 1.25cm) slices.
- Salt and pepper them to taste.
- Dip in meal and fry in hot (medium is the best setting) grease or oil about 3 minutes or until golden on bottom.
- Gently turn and fry the other side.
Serve by themselves or for a elegant addition, add a little goat cheese.