Cookbook:Fried Chicken

Cookbook | Recipes | Ingredients

Fried chicken is a Southern main meal in the USA, served often at "Sunday dinner" ("dinner" being the midday meal for many Southerners) or church "suppers" ("supper" being the term for the evening meal). Recipes are legion; every family has one handed down.

Fried Chicken recipesEdit

Last modified on 17 April 2007, at 06:03