Cookbook:Fresh Mozzarella Bruschetta

Fresh Mozzarella Bruschetta
FreshMozzarellaBruschetta.jpg
Category Appetizer recipes
Servings 24 servings
Time 15 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Appetizers

Small, open-faced sandwiches, Bruschette make perfect appetizers. They are delicious and quick and easy to make.

Makes about 24 Bruschette

IngredientsEdit

ProcedureEdit

  1. Cut Bread into 1/2" (1.27cm) slices on the diagonal
  2. Lightly toast bread in the oven on both sides
  3. Cut tomatoes into 1/4 inch (0.75cm) slices and place one on each slice of bread.
  4. Cut mozzarella balls into 1/4 inch (0.75cm) slices and place on top of tomato.
  5. Chop basil into thin strips and sprinkle on top with the oregano.
  6. Combine olive oil and balsamic vinegar (to taste) in small bowl
  7. Drizzle with mixture and sprinkle with salt and pepper.

Notes, tips, and variationsEdit

  • An optional re-toasting with toppings on will make the mozzarella melt and be even more delicious
  • Authentic Italian Bruschetta begins with rubbing roasted garlic cloves on the toasted bread slices
Last modified on 1 June 2012, at 14:56