Cookbook:Fresh Herb and Cheese Filling

Cookbook | Ingredients | Recipes | Ravioli | Italian cuisine

IngredientsEdit

  • 4 oz. (½ cup) ricotta or cottage cheese
  • 2 oz. (¼ cup) blue cheese
  • 2 oz (¼ cup) mozzarella
  • 2 large eggs

4 Tbs. herbs (basil, chives, parsley, thyme), finely chopped

  • salt and pepper

ProcedureEdit

  1. Beat eggs and place in a bowl.
  2. Beat in the cheeses with a fork until well blended.
  3. Mix in the herbs and seasoning.
  4. Refrigerate until the pasta dough is rolled out.

NotesEdit

  • Serve with tomato sauce and spring vegetables.
Last modified on 19 February 2010, at 21:35