Last modified on 18 July 2014, at 00:50

Cookbook:Fisherman's casserole

Cookbook | Ingredients | Recipes | American cuisine | Fish

Fisherman's casserole
Category Fish recipes
Servings 8
Time 1 hour+
Difficulty Easy

IngredientsEdit

ProcedureEdit

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions; drain.
  3. In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
  4. Add salmon and frozen peas.
  5. Place in a greased 9- by 13-inch pan.
  6. Cover mixture with bread crumbs; drizzle with melted butter.
  7. Bake for 45 minutes.