Cookbook:Firecracker Ribs

Firecracker Ribs
CategoryPork recipes
Difficulty

Cookbook | Ingredients | Recipes

These ribs pack a kick from cayenne pepper.

Ingredients edit

Procedure edit

  1. Season ribs with rub, and refrigerate for at least 1 hour.
  2. Preheat oven to 225°F (110°C).
  3. Combine liquid ingredients.
  4. Place ribs in a large foil pouch, pour in liquid mixture, and seal pouch.
  5. Bake at 225°F (110°C) for 5–6 hours.
  6. Remove ribs from pouches and set aside. Save liquid.
  7. Reduce liquid by half over high heat, then lightly brush some reduction on top of ribs and place under a preheated broiler. Watch carefully and remove when nicely browned.
  8. Rest 15 minutes; serve.