Cookbook:Feijoa Chutney 1

Cookbook | Ingredients | Recipes

Ingredients

• 1kg feijoas
• 500g onions
• 300g raisins
• 500g pitted dates
• 500g brown sugar
• 1 tablespoon ground ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 4 teaspoons salt
• 4 cups malt vinegar

Procedure

1. Wipe feijoas, trim ends and finely slice by hand.
2. Finely chop onions. Coarsely chop raisins and dates.
3. Combine in a large saucepan, bring to the boil, and cook gently for 1½ – 2 hours until the chutney is thick. Make sure it doesn’t catch on the bottom of the saucepan.
4. Spoon into hot clean jars, and seal.