Cookbook:Egg Rice

Cookbook | Ingredients | Recipes | Cuisine of India

Egg rice (Duration of cooking: 30 min)

Serves two.

IngredientsEdit

ProcedureEdit

  1. First cook rice and keep it aside
  2. Sweat (saute over medium-low heat) onions and green chilies together
  3. Add ginger and garlic paste
  4. Add rice and mix everything well
  5. Add salt
  6. Add the spices powder
  7. Add the beaten eggs.
  8. Cook until everything is mixed well.
Last modified on 23 December 2009, at 23:58