Ingredients
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Procedure
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- In a bowl, beat together egg yolks, egg, salt, and pepper.
- Stir in water, then flour.
- Knead into ball.
- Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
- Cut into noodles 6 mm (¼ inch) wide.
- Bring water to a boil in a pot, and add oil.
- Add noodles to boiling water, and cook until done.