Cookbook:Eastern North Carolina Barbecue Sauce
Eastern North Carolina Barbecue Sauce | |
---|---|
Category | Sauce recipes |
Yield | ¾ gallon |
Time | 20 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Southern U.S. cuisine
This recipe is initially from the original contributor's friend and brother, Chip Crumpler.
Ingredients edit
- ¾ gallons apple cider vinegar
- ⅛ cup salt
- ¼ cup ground black pepper
- ¼ cup red pepper flakes
- 1 cup molasses
- 2 cups honey
Procedure edit
Notes, tips, and variations edit
- This is the sauce used for authentic barbecue.