Cookbook:Dynamite Shrimp

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 2 1/2 pounds peeled deveined jumbo shrimp
  • 3 tbs salt
  • 3 tbs freshly ground black pepper
  • 1 tbs Cajun seasoning
  • 1 tbs cayenne pepper
  • Freshly squeezed lemon juice
  • All-purpose flour
  • Cornmeal
  • 2 quarts frying oil

ProcedureEdit

  1. Combine salt, pepper, and seasonings. Set aside.
  2. Dredge each shrimp into flour, then dip in lemon, then into cornmeal. Let sit 2-3 minutes.
  3. Heat oil to 375 degrees F. Add shrimp in batches and cook about 2 minutes or until golden brown and cooked through. Drain on a wire rack.
  4. Once all shrimp has been fried, toss with seasoning mixture. Serve immediately.
Last modified on 10 February 2010, at 22:03