Cookbook:Dry Rub Grilled Ribeye

Dry Rub Grilled Ribeye
Category	Beef recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 4 thick-cut ribeye steaks
• Steak rub, as needed
• Dijon mustard, as needed
• Worcestershire sauce in a spray bottle

Equipment

• A heat-resistant towel soaked in oil and tied with twine

Procedure

1. Spread a thin layer of mustard on both sides of each steak. Shake on steak rub liberally and gently massage into meat. Set aside.
2. Quickly wipe the towel on the grate of a preheated charcoal grill. Add steaks to the hottest part and cook 1 ½ minutes, then rotate 90° and cook for another 1 ½ minutes. Flip and repeat 1 more time. If flare-ups appear close to meat, spray with Worcestershire sauce. If not, leave alone.
3. Move to a cooler part of the grill and cook, turning often until 10°F below your desired doneness.
4. Remove and let rest for 10 minutes. Serve.