Cookbook:Dry Rub Barbecue Ribs

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1 slab pork spareribs
  • 6 tbsp Barbecue Rub
  • 2 tbsp Worcestershire sauce
  • 1/4 cup cider vinegar
  • 2 tbsp honey
  • Dry applewood chunks

ProcedureEdit

  1. Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
  2. Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
  3. Place applewood in the firebox of a 250° smoker or the coal area of a 250° charcoal grill set for indirect heat.
  4. Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5-6 hours.
  5. Remove and place on a medium high charcoal grill, seasoned side down, spraying constantly until well browned. Remove and let rest for 5 minutes and serve.
Last modified on 8 February 2010, at 21:48