Ingredients
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Procedure
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- Use butter to grease a frying pan over medium heat.
- Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a lot, because it only helps the taste, but don't dump it on. Reduce the heat to low.
- Sprinkle salt mainly on the yolks, with a little on the whites. Add black pepper to your taste.
- Put a lid on the pan and cook, checking occasionally.
- When the whites are no longer runny on top, remove from the heat and serve.
Notes, tips, and variations
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- These eggs go especially well with a piece or two of toast because the yolk is still pretty runny and very flavorsome!