Cookbook:Curry Leaf

Curry Leaf
Category	Herbs and spices

Cookbook | Recipes | Ingredients | Spices and herbs

Curry Leaf is used in most Indian delicacies, it adds flavor and spicy pleasant smell to the dish. Typically, is fried during tadka or bhagaar - the process of frying spices before adding vegetables for making curry.

Can be found in most Indian grocery stores.

Also known as:

• Kadhipatta (Marathi)