Cookbook:Cuisine of Mongolia

Cookbook | Recipes | Ingredients | Cuisines | East Asian cuisines

  • Buuz (beef/mutton)
    • Bansh (dumplings boiled in water)
    • Khuushuur (dumplings deep fried in fat)
  • Khorkhog
  • Boodog
  • Öröm (clotted cream)
  • Byaslag (cheese)
  • Aruul (dried curds)
  • Suutei Tsai (salted milk tea)
  • Fast cooking recipes
Last modified on 16 March 2013, at 10:38