Last modified on 15 September 2010, at 15:16

Cookbook:Cuisine of Latvia

Cookbook | Recipes | Ingredients | Cuisines | European cuisines

Traditional Latvian cuisine is dominated by simple 'peasant style' foods. They are typically high in fat and are widely considered to be low in flavour.

Potatoes and meat all feature widely.

Modern Latvian cooking is more European in taste, with Riga having many high quality restaurants.


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