Last modified on 8 September 2010, at 07:53

Cookbook:Cuisine of Denmark

Cookbook | Recipes | Ingredients | Cuisines | European cuisines

Danish traditional food that reflects the northern agricultural climate, where recipes are made of grains, beef, pork, chicken and milk products.

South JutlandEdit

South Jutland is the southern part of the Danish mainland which is connected to Germany. There is some special cuisine which is inspired by German cuisine, thus not common to the rest of Denmark.