Cookbook:Cucumber and Buttermilk Soup
Cucumber and Buttermilk Soup | |
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Category | Soup recipes |
Servings | 4 quarts |
Time | 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Soup
A cold tangy soup, refreshing and unique.
Ingredients edit
Procedure edit
Notes, tips, and variations edit
- Dill can be substituted for tarragon.