Cookbook:Crab Fried Rice

Crab Fried Rice
Category Rice recipes
Servings 5
Energy 175 Kcal. per serving
Time 20 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Before cooking fried rice, cook first the crab with 5 tbsp. oil and stir it in 1 minutes. Place it into a blank bowl, and make a fried rice.
  2. Heat again the remaining oil, fry the garlic, red onion, scallion and the red chillies. Stir in 1 minutes until fragrant.
  3. Add the fried crab and bean sprouts. Stir until the crab is changing the color.
  4. Add the rice, and then fish sauce, salt and black pepper. Stir until mixed.
  5. Served hot.
Last modified on 12 March 2011, at 22:31