Cookbook:Crab Dip

Crab Dip
Category Crab recipes
Servings 4
Time 20 minutes
Difficulty Very Easy

Cookbook | Ingredients | Recipes | Southern cuisine (USA) | Seafood recipes

IngredientsEdit

ProcedureEdit

  1. Drain, rinse, and pick over crab meat to remove shell and cartilage.
  2. Combine all ingredients, blending well.
  3. Refrigerate until ready to serve.

Tips, Notes, and VariationsEdit

  • Serve before dinner with chips and crackers.
  • For color and variety, mixed nuts and colorful vegetables can be laid out.
Last modified on 27 April 2007, at 22:06