Cookbook | Ingredients | Recipes | Southern cuisine (USA) | Seafood recipes
- Drain, rinse, and pick over crab meat to remove shell and cartilage.
- Combine all ingredients, blending well.
- Refrigerate until ready to serve.
Tips, Notes, and Variations
Last modified on 27 April 2007, at 22:06
- Serve before dinner with chips and crackers.
- For color and variety, mixed nuts and colorful vegetables can be laid out.