Cookbook:Corny Soufflé

Corny Soufflé
Category Egg recipes
Servings 6 to 8
Time 1½ hours
Difficulty Very Easy

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine

IngredientsEdit

ProcedureEdit

  1. Preheat oven to 325°F.
  2. Put frozen corn, milk, eggs, sugar, and salt into a blender.
  3. Blend on medium until ingredients are mixed thoroughly.
  4. Pour into medium sized baking dish coated with cooking spray.
  5. Dot the top with butter pieces.
  6. Bake for 70 minutes.
Last modified on 9 March 2007, at 03:03