Cookbook:Corn Chowder

Corn Chowder
Category Soup recipes
Servings 6
Time 1 hour
Difficulty Very Easy

Cookbook | Ingredients | Recipes | American cuisine | Native American cuisine | corn | soups

Corn ChowderEdit

This is the way your grandparents warmed up on a winter's day.

IngredientsEdit

ProcedureEdit

  1. In a medium saucepan, melt butter; add onion and celery and cook until tender.
  2. Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
  3. Cover and simmer for 15 minutes, or until potatoes and corn are tender.
  4. Add milk and cream.
  5. Heat through.

Tips, Notes, and VariationsEdit

  • If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for hotter flavor.
Last modified on 13 March 2012, at 22:52