Last modified on 15 July 2014, at 00:52

Cookbook:Com chien

Com chien
Com chien.jpg
Category Rice recipes
Servings 5
Time 30 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Cuisine of Vietnam

IngredientsEdit

GarnishingEdit

ProceduresEdit

  1. Heat the oil on the non-stick pan, fry the garlic, red chile and leeks, stir for about 1 minutes.
  2. Add the prawn, carrot and peas, and then add the beaten eggs. Mix until become mixture.
  3. Add the rice, finally salt, pepper and chicken powder. Stir until mixed all.
  4. Serves with a fried egg.

External linksEdit