Last modified on 27 September 2014, at 13:01

Cookbook:Cola BBQ Chicken

Cookbook | Ingredients | Recipes

Sweet and spicy. It's a nice twist on a barbecue favorite.

IngredientsEdit

ProcedureEdit

  1. Season chicken with Rub.
  2. Refrigerate for at least 1 hour.
  3. Preheat grill for medium heat.
  4. Place chicken on grill and turn often, basting with sauce every time the chicken is turned until internal temperature reaches 165° inside the breast and 170° in the drumstick.
  5. Rest 15 minutes; serve.