Last modified on 12 December 2012, at 08:29

Cookbook:Coffee Chocolate Mousse

Coffee Chocolate Mousse
Chocolate coffee mousse
Category Desserts
Servings 2
Time 15 minutes
Difficulty Medium


  • 2 eggs, separated
  • 2-3 tbsp of cream
  • 2 tbsp castor sugar
  • 10 tbsp milk
  • 1 tbsp of instant coffee powder
  • 10g gelatin


  • Cook egg yolk, sugar and milk on low flame for about 10 minutes.
  • Add cream, instant coffee powder and gelatin and mix well.
  • Beat the egg whites in a bowl till they are fluffy. Fold in the egg yolk mix.
  • Garnish with grated chocolate.
  • Refrigerate for an hour and serve chilled.