Cookbook:Coffee Chocolate Mousse
| Coffee Chocolate Mousse | |
|---|---|
Chocolate coffee mousse
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| Category | Desserts |
| Servings | 2 |
| Time | 15 minutes |
| Difficulty |  |
Needed
- 2 eggs, separated
- 2-3 tbsp of cream
- 2 tbsp castor sugar
- 10 tbsp milk
- 1 tbsp of instant coffee powder
- 10g gelatin
Method
- Cook egg yolk, sugar and milk on low flame for about 10 minutes.
- Add cream, instant coffee powder and gelatin and mix well.
- Beat the egg whites in a bowl till they are fluffy. Fold in the egg yolk mix.
- Garnish with grated chocolate.
- Refrigerate for an hour and serve chilled.