Last modified on 27 January 2010, at 22:36

Cookbook:Coconut pudding

Cookbook | Ingredients | Recipes

To make coconut pudding for 6 people, we need:

IngredientEdit

  • 4 eggs
  • 425 milliliters of thick coconut milk
  • 115 grams of sugar
  • 1/2 teaspoon of Jasmin water

ProcedureEdit

  1. Put eggs, coconut milk, sugar and Jasmin water in a dish and beat until foamy.
  2. Pour the mixture into a fireproof dish and place on top of a bamboo steam basket.
  3. Cover the basket and place above a large wok with boiling water. Steam the pudding for 30-40 minutes, or until no longer fluid. If the pudding is boiled too fast, it becomes rubbery.
  4. Take the pudding out of the steamer and allow to cool.