Cookbook:Coconut pudding

Cookbook | Ingredients | Recipes

To make coconut pudding for 6 people, we need:


  • 4 eggs
  • 425 milliliters of thick coconut milk
  • 115 grams of sugar
  • 1/2 teaspoon of Jasmin water


  1. Put eggs, coconut milk, sugar and Jasmin water in a dish and beat until foamy.
  2. Pour the mixture into a fireproof dish and place on top of a bamboo steam basket.
  3. Cover the basket and place above a large wok with boiling water. Steam the pudding for 30-40 minutes, or until no longer fluid. If the pudding is boiled too fast, it becomes rubbery.
  4. Take the pudding out of the steamer and allow to cool.
Last modified on 27 January 2010, at 22:36