Cookbook:Coconut Chutney (North Indian)

Cookbook | Ingredients | Recipes | Indian Cuisine | Vegan Cuisine

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

IngredientsEdit

ProcedureEdit

  1. Grind all ingredients well in a blender.

Do not keep for more than 2 days.

See alsoEdit

Last modified on 10 January 2007, at 07:47