Cookbook:Chunky Guacamole

Chunky Guacamole
Category	Vegetable recipes
Servings	6
Time	½ hour
Difficulty

Cookbook | Ingredients | Recipes | North American cuisine | Mexican cuisine | Southwestern cuisine | Vegetarian Cuisine

Ingredients

• 3 ripe avocados
• 2 tablespoons lime juice
• 1 cup of salsa fresca

Procedure

1. Peel and dice avocados.
2. Sprinkle the avocados with lime juice.
3. Add salsa fresca, and toss to mix.

Notes, tips, and variations

• If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning, cover tightly with plastic wrap, and store in refrigerator.

See also

• California cuisine
• Tex-Mex cuisine
• Southwestern cuisine