Cookbook:Chunky Guacamole
| Chunky Guacamole | |
|---|---|
| Category | Vegetable recipes |
| Servings | 6 |
| Time | ½ hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | North American cuisine | Mexican cuisine | Southwestern cuisine | Vegetarian Cuisine
Ingredients
- 3 ripe avocados
- 2 tablespoons Lime juice
- 1 cup of salsa fresca
Procedure
- Peel and dice avocados.
- Sprinkle the avocados with lime juice.
- Add salsa fresca.
Tips, Notes, and Variations
- If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning and cover tightly with plastic wrap and store in refrigerator.