Cookbook:Chunky Guacamole

Chunky Guacamole
Category Vegetable recipes
Servings 6
Time ½ hour
Difficulty Very Easy

Cookbook | Ingredients | Recipes | North American cuisine | Mexican cuisine | Southwestern cuisine | Vegetarian Cuisine



  1. Peel and dice avocados.
  2. Sprinkle the avocados with lime juice.
  3. Add salsa fresca.

Tips, Notes, and VariationsEdit

  • If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning and cover tightly with plastic wrap and store in refrigerator.

See AlsoEdit

Last modified on 24 January 2010, at 22:17