Last modified on 23 January 2010, at 22:54

Cookbook:Chorizo

Cookbook | Recipes | Ingredients | Meat and poultry

Chorizo

Chorizo is a type of pork sausage made in Spain. A similar sausage, chouriço, comes from Portugal.

It typically has a red colour from the use of paprika in its preparation and is usually sold ready to eat, although it can also be used as an ingredient.