Last modified on 14 July 2014, at 19:09

Cookbook:Chocolate Sauce

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Melt all the ingredients in the sauce pan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. Remove from the heat and allow to cool until it thickens.

A simple recipe that is a delicious sauce for Éclairs and other desserts.