Last modified on 27 July 2014, at 15:06

Cookbook:Chocolate Sauce

Cookbook | Ingredients | Recipes



  1. Melt all the ingredients in the sauce pan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. Remove from the heat and allow to cool until it thickens.

A simple recipe that is a delicious sauce for Éclairs and other desserts.