Cookbook:Chocolate Icing

Chocolate Icing
Category Frosting and Icing recipes
Servings enough for 1 cake
Time ½ hour
Difficulty Easy

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Chocolate Icing



  1. Melt chocolate over hot water.
  2. Add the cream.
  3. Gradually beat in sugar until icing is creamy and thick enough to spread.
Last modified on 23 January 2010, at 20:59