Last modified on 23 January 2010, at 20:59

Cookbook:Chocolate Icing

Chocolate Icing
Category Frosting and Icing recipes
Servings enough for 1 cake
Time ½ hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Chocolate Icing



  1. Melt chocolate over hot water.
  2. Add the cream.
  3. Gradually beat in sugar until icing is creamy and thick enough to spread.