Cookbook:Choco-Crunch Cookies
| Choco-Crunch Cookies | |
|---|---|
| Category | Cookie recipes |
| Servings | Makes about a dozen and a half |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
Choco-Crunch Cookies
Ingredients
- 1 cup sunflower seeds
- 1 cup raisins, chopped
- 1 cup mini-chocolate chips
- ¼ cup puffed rice cereal
- ¾ cup peanut butter
Topping
- ½ cup powdered sugar
or
- 1 cup coconut
Procedure
- Mix all ingredients except the topping together.
- Form into 1-inch balls by pressing the mixture firmly together with clean hands.
- Gently roll in either the powdered sugar or coconut.
- Cover and refrigerate any leftovers.