Cookbook:Chinese Chews
| Chinese Chews | |
|---|---|
| Category | Caribbean recipes |
| Servings | 4 |
| Time | 45 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago
Ingredients
- 2 eggs
- 2/3 cup sugar
- 2/3 cup self raising flour
- 1/3 tsp. salt
- 1 tsp. vanilla
- 1/2 cup chopped dates
- 1/2 cup seedless raisins
- 3/4 cup chopped walnuts
- icing sugar to taste
Procedure
- Beat eggs until foamy. Add sugar and mix.
- Add flour and salt.
- Add vanilla, then the fruit and nuts. Mix well.
- Spread in greased 8-inch pan.
- Bake approx. 30-35 minutes until golden brown at 350F (175C).
- Cut into squares while still warm. Roll in icing sugar.
Notes, tips, and variations
- Can be enjoyed on its own or with ice cream.
- Cools to a firm consistency.