Cookbook:Chile Lime Marinade

Chile Lime Marinade
Category	Marinade recipes
Yield	2 cups (500 ml/1.1 US pt)
Time	2 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• ½ cup (125 ml/4.2 US fl oz) freshly-squeezed lime juice
• ¼ cup (85 g/3.0 oz) honey
• 4 serrano chiles, minced (seeded if you want)
• 1 cup (250 ml/8.5 US fl oz) chicken broth
• 2 tbsp salt

Procedure

1. Combine all ingredients in a large mason jar and keep refrigerated for up to 2 weeks.