Cookbook:Chickpea Moi Moi

Chickpea Moi Moi
Category	Chickpea recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• Chickpeas
• Nutmeg (optional)
• Warm water
• Salt
• Onion
• Vegetable oil

Equipment

• Steamer
• Pot
• Bowl

Procedure

1. Soak, peel, and drain the chickpeas.
2. Blend the peeled chickpeas with chopped onions, pepper, and crayfish with warm water in batches.
3. Pour the purée into a bowl, and season with salt and oil. Mix well.
4. Divide the mixture into molds, and place in a steamer.
5. Steam for 40 minutes. Remove from the steamer and unmold.