Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.
- Chicken Livers
- Salt and Pepper, to taste
- Cayenne pepper can also be added to the flour.
- Often chicken livers are cooked with chicken gizzards and chicken heart; while heart are cooked very much like livers, gizzards require additional cooking time due to their density.