Cookbook:Chicken & Ricotta Paninis

Cookbook | Ingredients | Recipes

Tender, flavorful, chicken and creamy, smooth, ricotta cheese in a warm grilled sandwich is the perfect meat and cheese sandwich combination.


  • 1 1/4 cups shredded cooked chicken
  • Ricotta cheese
  • Extra-virgin olive oil
  • 8 (1/2 inch) slices white bread
  • Hot pepper sauce, to taste


  1. Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and spread on in a single layer evenly on each slice of bread. Top with another slice of bread.
  2. Heat a grill pan or a griddle over medium high heat. Meanwhile, brush sandwiches with extra-virgin olive oil. Place sandwiches on grill, working in batches if necessary, until browned on both sides and cheese is melted. Serve warm.
Last modified on 21 January 2010, at 22:25