Last modified on 11 July 2014, at 20:42

Cookbook:Cheese Tart

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1/2 dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack
  • 1/2 cup Brie cheese, rind removed
  • 3/4 cup mascarpone cheese
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • Pinch of salt

DirectionsEdit

  1. Mash together all ingredients except dough. Set aside.
  2. Roll out dough into a rough circle. Place in a 10 inch tart pan.
  3. Add cheese mixture into dough and bake at 425° on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
  4. Remove and let rest 10 minutes. Serve.