Cookbook:Cheese Tart

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1/2 dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack
  • 1/2 cup Brie cheese, rind removed
  • 3/4 cup mascarpone cheese
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • Pinch of salt

DirectionsEdit

  1. Mash together all ingredients except dough. Set aside.
  2. Roll out dough into a rough circle. Place in a 10 inch tart pan.
  3. Add cheese mixture into dough and bake at 425° on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
  4. Remove and let rest 10 minutes. Serve.
Last modified on 19 January 2010, at 22:46