Last modified on 19 January 2010, at 22:44

Cookbook:Cheese Stuffed Tomatoes

Cookbook | Ingredients | Recipes

This is great as an appetizer for your next dinner party.

IngredientsEdit

  • 30 cherry tomatoes, very top removed (Why so much? Because these go in no time flat.)
  • 1/4 cup cream cheese
  • 1 tbs basil chiffonade
  • 1 tbs minced garlic
  • 2 tbs unsalted butter
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup ricotta cheese

DirectionsEdit

  1. Combine all ingredients except tomatoes. Place into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners. Fill tomatoes about 3/4 of the way full. Serve chilled as an appetizer.