Cookbook:Cheese Stuffed Tomatoes
This is great as an appetizer for your next dinner party.
30 cherry tomatoes, very top removed (Why so much? Because these go in no time flat.)
1/4 cup cream cheese
1 tbs basil chiffonade
1 tbs minced garlic
2 tbs unsalted butter
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup ricotta cheese
Combine all ingredients except tomatoes. Place into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners. Fill tomatoes about 3/4 of the way full. Serve chilled as an appetizer.
Last modified on 19 January 2010, at 22:44
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