|Cheese Spread on French Bread|
- In a large bowl, mix together mustard, butter, and sage.
- Add the apple juice, cheddar cheese, and pepper, stir well.
- Add the cream cheese, blending well.
- Cover and refrigerate for 3 hours.
- When ready to serve, remove from refrigerator and allow to stand for ½ hour.
- Spread on bread and serve with milk.
- Makes 2 cups.