Cookbook:Cheese Ravioli Filling
| Cheese Ravioli Filling | |
|---|---|
| Category | Filling recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Ravioli
Ingredients edit
- 1½ cups ricotta or cottage cheese
- ¾ cup freshly-grated Parmigiano Reggiano
- 2 tsp finely-chopped onion
- 1 egg
- 1½ tsp salt
Procedure edit
- Stir all the ingredients together in a bowl.
- Set aside while you roll the dough.