Last modified on 11 July 2014, at 17:46

Cookbook:Charoset

Cookbook | Ingredients | Recipes

Ashkenaz Charoset is an apple and walnut based paste served during the Jewish celebration of Passover.

See also: Cookbook:Charoset maghrebi

IngredientsEdit

ProcedureEdit

  1. Mix together and refrigerate overnight for best flavor.
  2. Adjust seasoning, if necessary, after it's chilled.
  3. For a family Sedar, triple this recipe.
  4. Serve with matzoh, or just eat with a spoon.