Cookbook:Carrot Jam

Carrot Jam
CategoryJam and Jelly recipes
Difficulty

Cookbook | Ingredients | Recipes

As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.

Ingredients edit

Procedure edit

  1. Boil the water and carrots until tender.
  2. Add juice and sugar, and continue to boil for a further 15–20 minutes.