Last modified on 10 July 2014, at 20:13

Cookbook:Caramelized Berry Sauce

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 1 cup frozen raspberries, thawed
  • 1/4 cup heavy cream
  • Pinch of salt (optional)
  • 1 tbsp vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, divided
  • Ice cream or fruit

ProcedureEdit

  1. Place berries on a baking pan and sprinkle with half of the sugar. Place 5-6 inches under a preheated broiler until well browned.
  2. Remove and set aside until cool.
  3. Combine remaining ingredients except for butter and ice cream/fruit in a heavy saucepan over medium high heat. Add the raspberries and bring to a boil until berries break easily.
  4. If using a food processor or blender, remove from the heat and set aside until cool. If using an immersion blender, just do it now. Puree until smooth.
  5. Pour back into saucepan and place over medium high heat. Bring to a boil and cook until liquid has reduced by 2/3.
  6. Pour sauce over ice cream or fruit and serve.