Cookbook:Caramel Sauce I

(Redirected from Cookbook:Caramel Sauce)
Caramel Sauce I
CategorySauce recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
  2. Carefully stir in the boiling water.
  3. Cook for 3 minutes, then remove from the heat.